Under the expert guidance of our new Innovation Chef, the Rediscovery Centre’s Boiler House Café is launching a new menu.

Our Innovation Chef Barry Bryan is leading the Café team as part of our Food Surplus Café research project funded by the Environmental Protection Agency (EPA) Ireland Green Enterprise Programme. As part of this project we are minimising waste in the kitchen, taking food surplus from local partners and developing guidelines for other cafes to replicate this model across the country.

Featuring crafty home-made sandwiches, crisps, beautifully baked bread, and many more delicious bites created with surplus food, we highly recommend a visit. Our Café is open from Wednesday to Saturday, 9.30am to 3.30pm.

Our new menu has something for vegans, vegetarians, and gluten free diets.